COURSES / HOSPITALITY

Bartender & Barista Training

$ 119

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  • Internationally Accredited by ICOES
  • Fully CPD/CE Certified
  • Instant Free PDF Certificate
  • Recommended by 95% of Students
  • 24/7 Access
  • 81494 Students Enrolled

ABOUT THIS COURSE

Being a hotshot bartender is your passport to working anywhere in the world. Learn to shake up the best cocktails, get steamy with coffee and pour the perfect beer.


Be shaken and stirred into a new exciting world.

Have you ever dreamed about impressing a bar full of customers by mixing exotic cocktails and serving them with flair? Or of satisfying the most discerning taste buds in the café with professional, barista prepared coffee?

Become a skilled bartender in weeks… Dream no more – make it a reality!

Starting today, you can learn invaluable bartending and barista coffee making skills that give you many advantages:

  • Immediately boost your employability.
  • Open new doors to places you are now qualified to apply for work in.
  • Travel anywhere in the world. With this universal training in your back pocket you can explore anywhere your heart desires and work as you go.
  • Move up the ladder in your current employment by impressing management with your new learning.

Enjoy a fun and rewarding career in hospitality. Start your bartender and barista training today and in no time at all you’ll have a new passport to many exciting jobs and locations, anywhere in the world.

WHAT YOU’LL LEARN

Isn’t it impressive to see a professionally-trained barista skillfully preparing coffee that smells so good it tempts people into the café?

Have you ever seen a bartender captivate an audience with slick and confident cocktail preparation? You can do all that!

During this course you’ll get the answers to all the important questions like:

  • What water to coffee ratios do I use for different coffee drinks?
  • What’s the perfect temperature for brewing?
  • What grind settings do I use and when?
  • How can I make sure it’s a superb cup of coffee and not just average?
  • How do the different whiskeys differ?
  • What shaking techniques suit which cocktails?
  • How can I master free pouring and get quantities right?
  • Why is tequila different from other alcohols?
  • What do I need to know about serving alcohol responsibly?

EventTrix courses are designed for anyone with an interest in learning. No formal qualifications are required. Our courses are suitable if you want to learn new skills, start a new career, or if you’re already working in a particular industry and wish to upgrade your talents and enhance your resume.

To receive certification, you must:

  • Complete every page of the course
  • Pass the exams with a minimum score of 55% for each (each module includes a test based on key learning objectives in that study topic)

If you meet this criteria, your certificate of successful completion will be emailed to you immediately after you finish the course You will also have the option to order a hard copy certificate directly from ICOES. (www.icoes.org)

This course is CPD/CE accredited. Our CPD accredited courses count towards the total of CPD hours to submit for your job role. CPD points are accepted and recognized by employers from both the public and private sectors, and academic institutions across the UK and internationally.

Module 1: Before You Start – Tools And Setup
  • 1.1. Bartending tools
  • 1.2. Setting up the bar
  • 1.3. Essential bar supplies
Module 2: Setting The Stage For Stylish Bartending
  • 2.1. Storing and serving
  • 2.2. Hygiene and safety
  • 2.3. Garnishes and mixers
  • 2.4. Style and presentation tips
Module 3: Mixology And Pouring
  • 3.1. Bartender terminology
  • 3.2. The three basic methods of mixology
  • 3.3. Other mixology methods
  • 3.4. Pouring techniques and free pouring
Module 4: Responsibility And Flair
  • 4.1. Cash register
  • 4.2. Customer service
  • 4.3. Responsible serving of alcohol
  • 4.4. Flair bartending
Module 5: Know Your Drinks – Liquors, Liqueurs, Whiskeys, And Brandies
  • 5.1. Liquors
  • 5.2. Liqueurs
  • 5.3. Whiskey: history and how it’s made
  • 5.4. Types of whiskey
  • 5.5. Brandy, cognac, and armagnac
Module 6: Know Your Drinks – Wine, Beer, Tequila, And More
  • 6.1. Vodka, gin, and rum
  • 6.2. Tequila and mescal
  • 6.3. Wine, port, sherry, and vermouth
  • 6.4. Beer: keg and cellar management
Module 7: Know Your Drinks – Creams, Sours, Martinis, And More
  • 7.1. Aperitifs
  • 7.2. Two-liquor drinks
  • 7.3. Cream drinks
  • 7.4. Sour drinks
  • 7.5. Martinis and manhattans
Module 8: Know Your Drinks – Hot, Exotic, Highball, And More
  • 8.1. Highball and juice
  • 8.2. Exotic drinks
  • 8.3. Hot drinks
  • 8.4. Shooters
  • 8.5. Cocktail recipes
Module 9: Origin And Cultivation Of Coffee
  • 9.1. A look at the coffee bean and its journey to our cups
  • 9.2. Coffee varieties, cultivars, and hybrids
  • 9.3. How coffee is harvested and processed
  • 9.4. Roasting techniques
  • 9.5. What happens to taste and quality through processing?
Module 10: Preparing To Brew
  • 10.1. Introduction to brewing methods
  • 10.2. Tasting tips
  • 10.3. How to prepare your coffee machine
  • 10.4. Setting your grinder
  • 10.5. How temperature and humidity affect coffee grinding
  • 10.6. Filling the portafilter and tamping the grinds
Module 11: Grinding And Espresso
  • 11.1. A close look at the grinder
  • 11.2. Cleaning your coffee machine
  • 11.3. Storing coffee and why it matters
  • 11.4. Single bean or blended
  • 11.5. Espresso trends and shots
  • 11.6. Espresso brew ratios
Module 12: Cream It Up
  • 12.1. Does your cream measure up?
  • 12.2. The science of milk and how it changes coffee
  • 12.3. Steaming, frothing, and giving texture to milk
  • 12.4. Choosing your jug and pouring freely
  • 12.5. Being creative with latte art
  • 12.6. Coffee menu: Americano, macchiato, cappuccino, mocha, and more

RECEIVE YOUR CERTIFICATE IN 4 SIMPLE STEPS

Step 1

Register

Follow the easy peasy enrollment process

Step 2

Study

Absorb and remember course content with our structured information, helpful illustrations and hands-on video tutorials. And yes – you can study anywhere, anytime and from any device

Step 3

Evaluations

Reinforce your learning with quizzes at the end of each module

Step 4

Certification

Once you have completed your course, you will automatically receive your certification. Well done, the last step to your amazing achievement!

Module 1: Before You Start – Tools And Setup
  • 1.1. Bartending tools
  • 1.2. Setting up the bar
  • 1.3. Essential bar supplies
Module 2: Setting The Stage For Stylish Bartending
  • 2.1. Storing and serving
  • 2.2. Hygiene and safety
  • 2.3. Garnishes and mixers
  • 2.4. Style and presentation tips
Module 3: Mixology And Pouring
  • 3.1. Bartender terminology
  • 3.2. The three basic methods of mixology
  • 3.3. Other mixology methods
  • 3.4. Pouring techniques and free pouring
Module 4: Responsibility And Flair
  • 4.1. Cash register
  • 4.2. Customer service
  • 4.3. Responsible serving of alcohol
  • 4.4. Flair bartending
Module 5: Know Your Drinks – Liquors, Liqueurs, Whiskeys, And Brandies
  • 5.1. Liquors
  • 5.2. Liqueurs
  • 5.3. Whiskey: history and how it’s made
  • 5.4. Types of whiskey
  • 5.5. Brandy, cognac, and armagnac
Module 6: Know Your Drinks – Wine, Beer, Tequila, And More
  • 6.1. Vodka, gin, and rum
  • 6.2. Tequila and mescal
  • 6.3. Wine, port, sherry, and vermouth
  • 6.4. Beer: keg and cellar management
Module 7: Know Your Drinks – Creams, Sours, Martinis, And More
  • 7.1. Aperitifs
  • 7.2. Two-liquor drinks
  • 7.3. Cream drinks
  • 7.4. Sour drinks
  • 7.5. Martinis and manhattans
Module 8: Know Your Drinks – Hot, Exotic, Highball, And More
  • 8.1. Highball and juice
  • 8.2. Exotic drinks
  • 8.3. Hot drinks
  • 8.4. Shooters
  • 8.5. Cocktail recipes
Module 9: Origin And Cultivation Of Coffee
  • 9.1. A look at the coffee bean and its journey to our cups
  • 9.2. Coffee varieties, cultivars, and hybrids
  • 9.3. How coffee is harvested and processed
  • 9.4. Roasting techniques
  • 9.5. What happens to taste and quality through processing?
Module 10: Preparing To Brew
  • 10.1. Introduction to brewing methods
  • 10.2. Tasting tips
  • 10.3. How to prepare your coffee machine
  • 10.4. Setting your grinder
  • 10.5. How temperature and humidity affect coffee grinding
  • 10.6. Filling the portafilter and tamping the grinds
Module 11: Grinding And Espresso
  • 11.1. A close look at the grinder
  • 11.2. Cleaning your coffee machine
  • 11.3. Storing coffee and why it matters
  • 11.4. Single bean or blended
  • 11.5. Espresso trends and shots
  • 11.6. Espresso brew ratios
Module 12: Cream It Up
  • 12.1. Does your cream measure up?
  • 12.2. The science of milk and how it changes coffee
  • 12.3. Steaming, frothing, and giving texture to milk
  • 12.4. Choosing your jug and pouring freely
  • 12.5. Being creative with latte art
  • 12.6. Coffee menu: Americano, macchiato, cappuccino, mocha, and more

100% AUTHENTIC STUDENT TESTIMONIALS

I've been serving at an upscale Italian restaurant and wanted to gain confidence and an understanding of things behind the bar. I now understand the complexity of each type of spirit and type of coffee, and how they relate to the creation and serving of each drink. I also gained a new perspective on each drink based on its history. I liked the in-depth explanations of each topic, which gave me a full understanding. It also helped me connect the dots between the similarities of each drink. Colleen Douglas - Canada

I've researched a lot about online certifications and this is the best option by far, I wouldn't use any other. The variety of classes are packed with interesting and detailed information and are all you need to learn, useful real life skill building. The modules are set up beautifully and cleverly as to provide the most understanding and know-how of the course materials. I can honestly say these are all very engaging and a lot of fun in learning. I give the highest recommendation for both your personal and professional enrichment. I plan to keep up doing these different courses for a long time to come. Jeffrey - United States

Not only did I pass the course but I have learned so much. It is amazing how much I learned on a Bartending & Barista course. I learned everything from alcohol, beer, wine, coffee’s history to how establishments related to these topics work. A lot of things I was always confused about before make sense now. I love my experience & definitely will be looking into other courses in the near future! Michelle Jorge - United States

This was my one-second decision and I’m so happy! I started bartending in May and I wasn’t satisfied after my training. When I saw this course I thought it’s time to learn it by myself and EventTrix helped me a lot with this! Now I’m more confident in what I’m doing, I could even recommend something good for customers! Thank you very much, I really appreciate your job! Ekaterina Shubina - United States

I have no bartending experience but this was so easy and simple to understand, and I actually passed all of my tests. I learned so much with this course. I plan on expanding my experience and what I learned. I’m also gonna take more courses. U guys R.O.C.K. #CertifiedBartista Lydia Carter - United States

I really love the course I just took, Bartender and Barista. EventTrix has made it interesting, eye-grabbing, mind opening, and even fun to learn. I have learnt a lot more in this course than I would in a lifetime. Now I can share my newfound knowledge with others, even making the drinks while I’m at it. Haha! Joy  Williams - Panama

The course format is great, worked well with my schedule and I was able to do it anywhere,  whether on my phone or laptop. It included a wide range of topics and useful knowledge. I learned quite a lot and can’t wait to apply it.

Jhanelle Aaliyal Somerville - United States

I've been serving at an upscale Italian restaurant and wanted to gain confidence and an understanding of things behind the bar. I now understand the complexity of each type of spirit and type of coffee, and how they relate to the creation and serving of each drink. I also gained a new perspective on each drink based on its history. I liked the in-depth explanations of each topic, which gave me a full understanding. It also helped me connect the dots between the similarities of each drink. Colleen Douglas - Canada

I've researched a lot about online certifications and this is the best option by far, I wouldn't use any other. The variety of classes are packed with interesting and detailed information and are all you need to learn, useful real life skill building. The modules are set up beautifully and cleverly as to provide the most understanding and know-how of the course materials. I can honestly say these are all very engaging and a lot of fun in learning. I give the highest recommendation for both your personal and professional enrichment. I plan to keep up doing these different courses for a long time to come. Jeffrey - United States

Not only did I pass the course but I have learned so much. It is amazing how much I learned on a Bartending & Barista course. I learned everything from alcohol, beer, wine, coffee’s history to how establishments related to these topics work. A lot of things I was always confused about before make sense now. I love my experience & definitely will be looking into other courses in the near future! Michelle Jorge - United States

This was my one-second decision and I’m so happy! I started bartending in May and I wasn’t satisfied after my training. When I saw this course I thought it’s time to learn it by myself and EventTrix helped me a lot with this! Now I’m more confident in what I’m doing, I could even recommend something good for customers! Thank you very much, I really appreciate your job! Ekaterina Shubina - United States

I have no bartending experience but this was so easy and simple to understand, and I actually passed all of my tests. I learned so much with this course. I plan on expanding my experience and what I learned. I’m also gonna take more courses. U guys R.O.C.K. #CertifiedBartista Lydia Carter - United States

I really love the course I just took, Bartender and Barista. EventTrix has made it interesting, eye-grabbing, mind opening, and even fun to learn. I have learnt a lot more in this course than I would in a lifetime. Now I can share my newfound knowledge with others, even making the drinks while I’m at it. Haha! Joy  Williams - Panama

The course format is great, worked well with my schedule and I was able to do it anywhere,  whether on my phone or laptop. It included a wide range of topics and useful knowledge. I learned quite a lot and can’t wait to apply it.

Jhanelle Aaliyal Somerville - United States

$ 119

Sign Up Now!
  • Internationally Accredited by ICOES
  • Fully CPD/CE Certified
  • Instant Free PDF Certificate
  • Recommended by 95% of Students
  • 24/7 Access
  • 81494 Students Enrolled
Sign Up Now Remove