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Loren Mayshark started his bartending career at the historic Fisherman’s Grotto #9 in San Francisco, California. Since then he has worked at many establishments that serve cocktails including the elegant Jedediah Hawkins Inn of Jamesport, New York and The See-Zurh House in Bemus Point, New York. When he is not bartending or freelance writing he spends his time cooking and mixing cocktails for family and friends or attempting to get better at the often frustrating sport of golf.
He currently lives in Sherman, New York with a dog, three cats, and a crow. He is a regular contributor to www.cantheman.com, an alternative media resource focused on social justice.
EventTrix courses are written by a team of event & hospitality professionals with excessive experience in their fields. Now, you can benefit from a wealth of hands-on knowledge and get the inside track on working within this industry.